Does your bread dough always stick to the work surface? not with this baking linen anymore!
This 50x80cm baker's linen is a handy size for home use!
While it is rising, place the dough pieces on one half of the baking sheet and cover with the other half to keep the temperature stable. Make sure that the dough pieces do not stick together by pulling a fold of cloth between the doughs, as shown in the product photo. Flour the dough well anyway. To easily release the dough from the cloth, lift the shop cloth at an angle. The thin skin of the dough remains unharmed if you carefully and slowly remove the dough from the cloth.
Baking linen is particularly suitable for soft dough with a long proofing time. The weight of the cloth is 160 g/m.
In the following figure you can see the coarse linen structure of the baker's linen:
CAUTION! After the first wash, the cloth shortens! At 60°C wash by approx. 10% and at 90°C wash by approx. 15%.
Since 1832 years, under the name “Vieböck”, linen and cotton fabrics have been created in traditional “Mühlviertler” stripes and check patterns, but also in advanced, modern designs.More from this supplier